Crown Royal Flush
Total alcohol per serving – .55 fl oz
Shake and serve on the rocks or in a single serve. Garnish with orange peel.
Crown Royal – 1.25 oz
Peach Schnapps – .5 oz
Cranberry Juice – 2-3 oz
Crown Royal Cinnamon Apple
Total alcohol per serving – .5 fl oz
Crown Royal – 1 oz
Apple Schnapps – .25 oz
Goldschlager Cinnamon Schnapps – .25 oz
Cranberry Juice – 2 oz
Crown Royal Sweet & Sour
Total alcohol per serving – .58 fl oz
Shake and serve on the rocks.
Crown Royal – 1.25 oz
Grapefruit Juice – .5 oz
Grenadine – .25 oz
The Big “One Six”
Total alcohol per serving – .6 fl oz
Stir ingredients in rocks glass with ice. Strain into another rocks glass that is rinsed with absinthe (anise flavored liqueur). Serve up in that absinthe rinsed glass. Garnish with an orange peel cut long ways along orange.
Crown Royal Cask No. 16 – 1.5 oz
Simple Syrup – .25 oz
Anise flavored Liqueur – 1 teaspoon
Bitters – 1-3 dashes
Manhattan Reserve
Total alcohol per serving – .58 fl oz.
Stir in Shaker & strain. Serve up in martini glass. Garnish with cherry.
Crown Royal Reserve – 1.25 oz
Sweet Vermouth – .5 oz
Bitters – 1-3 dashes
Crown Royal Reserve Red
Total alcohol per serving – .5 fl oz
Shake with ice in shaker. Serve on the rocks.
Crown Royal Reserve – 1.25 oz.
Simple Syrup – .25 oz
Raspberry Liqueur – .5 oz
Lemon Juice – .25 oz
Crown Royal Washington Apple
Total alcohol per serving – .5 fl oz.
Shake and serve on the rocks or in a single serve. Top with apple slice.
Crown Royal – 1.25 oz
Apple Schnapps – .5 oz
Cranberry Juice – 2-3 oz
Crown Royal Press
Total alcohol per serving – .6 fl oz.
Serve on the rocks and top with lemon lime soda. Garnish with lemon wedge.
Crown Royal – 1.5 oz
Lemon Wedges – 2 squeezed
Bitters – 1-3 dashes
Lemon Lime Soda – splash
